De Heerlijkheid RESTAURANT KAART RESTAURANT STEAK & GRILL. Ook voor al uw feesten, bruiloften en andere bijzondere gelegenheden

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1 RESTAURANT KAART

2 Welcome to Restaurant De Heerlijheid. We start each menu / dish with a daily changing appetizer of the house. Let us surprise you! Our Chefs Choice menu is a monthly changing menu. Please indicate what you dislike. We take this into consideration CHEFS CHOICE MENU Chefs Choice 3 - courses menu 29,50 matching wine arrangement 16,50 Chefs Choice 4 - courses menu 33,50 matching wine arrangement 16,50 Chefs Choice 5 - courses menu 38,50 matching wine arrangement 22,00

3 STARTERS Shared dining starters, Platter with mixed starters 2 persons minimum 11,50 p.p Beef carpaccio, with aged cheese, truffle cream and pine nuts 12,40 Delicious homemade bonbons made of vitello tonato, carpaccio 9,20 and smoked salmon. Grilled scallops, served with panchetta and fresh pasta 12,60 Shrimps served in three different ways 9,60 Vitello tonato (slow cooked veal) with tunamayo fresh tuna 12,40 VENISON STARTERS Deer carpaccio with mascarpone cream, walnuts and truffle 14,40 Smoked duckbreats salad with figs and gingerbread croutons 9,60 SOUP Tomato soup with pesto crostini 5,80 Onion soup with cheese croutons 5,80 Soup of the month (ask your host / hostess) 5,80 Bouillabaisse, rich fish soup with a hint of vieux 5,80

4 MAINCOURSE All maincourses are served with grilled vegetables, fries and various sauces MEATDISHES Irish beef tenderloin 24,80 beautiful piece of Angus beef, served with mixed vegetables and red wine sauce option: with baked foie gras 5,50 Grilled Argentnean steak 18,50 delicious piece of meat with a bite, served with a strong peppercorn sauce Burgundian ham on a spit 18,50 low cooked, grilled and finished with apple syrup, served with mustard sauce and mashed potatoes Mixed Grill gr 26,50 variety of our meat dishes served with stroganoff sauce Grilled rack of lamb 22,50 served with mashed potatoes and a red wine sauce Grilled pork medallions 18,50 wrapped in bacon, coated with pesto, served with mushroom sauce WILD DISHES Grilled wild duck 19,80 served with mashed potatoes, caramelized Brussels sprouts, red cabbage and orange sauce Wild Duo of grilled wild boar and deer 22,50 served with Brussels sprouts, sweet potatocream and gravy from syrup and dark ale

5 FISH DISHES On the skin grilled salmon fillet 17,40 served with grilled vegetables, lobster sauce, a hint of citrus and risotto Grilled sea variety 21,50 variety of fish and shellfish with yuzu cream and risotto Atlantic sole rolls with prawns 19,80 braised in butter and white wine risotto Grilled Mediterranean Tuna Steak 21,50 served with grilled vegetables at Mediterranean way and risotto KIDS - NEARLY ADULTS Nearly Adults dish sparerib 12,50 Nearly Adults dish salmon 12,50 Nearly Adults dish grilled steak 12,50 Nearly Adults dish porksirloin 12,50 EXTRAS Roasted (jacket) potato 3,50 Potato croquettes 3,00 Baked potatoes 2,90 Fried mushrooms 2,50 Fried unionrings 2,50 Small salad 1,50

6 NAGERECHTEN Chef s granddessert 7,90 Crème brûlée of licor 43, vanilla ice cream and a crisp 6,50 Dame blanche with warm chocolate sauce 5,50 Trilogy of chocolate 6,50 Chocolate mousse, panna cotta with chocolate, chocolate moelleux Cheesetasting of six different cheeses 8,50 Combination of classical French and hard cheeses from the region SPECIAL COFFEE S Irish coffee 5,60 Spanish coffee 5,60 Italian coffee 5,60 French coffee 5,60 Bailey s coffee 5,60 Liquor 43 coffee 5,60 coffee 5,60 AROMA COFFEE Coffee Hazelnut 4,80 Coffee Caramel 4,80 Coffee Tiramisu 4,80 Coffee Cocos 4,80