Safe production of Marine plants and use of Ocean Space. 2de Nederlands-Belgische Zeewierconferentie: DE MULTIFUNCTIONELE NOORDZEE

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Sarah van de Velde
5 jaren geleden
Aantal bezoeken:

1 Safe production of Marine plants and use of Ocean Space 2de Nederlands-Belgische Zeewierconferentie: DE MULTIFUNCTIONELE NOORDZEE

2 Waarom dit project? De 2050 Challenge

3 2050: 10 billion people Voedsel Water Energie 3

4 71% aardoppervlak is water 95% water reserve op zee 4

5 Dus: Grote uitdaging? Kijk naar de zee Alles wat je doet op zee... Alles wat je doet met zeewater... 5

6 Duurzaam! 6

7 Traditioneel gebruik van de zee Visserij Scotland BC Transport 800 AC Olie & Gas 1965: Sea Gem oil rig collapses

8 Maar vandaag de dag... Wind Energy Water sport Aquaculture Defence Shipping Oil & Gas Recreational fisheries Cables & Pipes Coastal protection Sand extraction Fisheries Conservation

9 Kunnen we gebruik combineren? Single use Verschillende operators Is it safe?

10 Technical Standards for Safe Production of Food and Feed from marine plants and Safe Use of Ocean Space A contribution to resilient marine resources for tomorrow

11 Combinatie Zeewier Windmolen park

12 Virtuele Case Noordzee Egmond Wind Park Zeeboerderij

14 Windfarms & Zeewier Food safety Veiligheid van mensen & spullen Veilgheid van marine interacties

15 Maar eerst... de Taal

16 Dan... FAO, 2017 IMO, 2002 Mazaheri et al, 2016 Grabowski et al, 2000 IRGC, 2012

17 Wat we hebben geleerd Dynamisch & Cyclisch Verscheidene perspectieven Stakeholder participatie Communicatie & Evaluatie

18 Socio-ecologische factoren Market factors Market factors Societal Factors Activity A Multiuse Activity B Societal Factors Environmental Factors Environmental Factors Policy Factors Policy Factors Societal Factors Environmental Factors Policy Factors

19 Drie lenzen Food & Feed People & Equipment Environment & Cumulation

20 EXPLORING IMPLEMENTING UNDERSTANDING EVALUATION & COMMUNICATION DECIDING Food & Feed People & Equipment APPRAISING Environment & Cumulation

21 EXPLORING Exploring Stakeholders Tools SAFE MULTI-USE Identify the multi-use activities planned or taking place Identify relevant actors Describe the multi-use system People & Equipment Stakeholders can provide data, information and evidence on Food & Feed crucial steps in the multi-use system Policy Analysis Stakeholder Mapping Stakeholder Analysis Environment & Cumulation

22 EXPLORING SAFE MULTI-USE UNDERSTANDING Understanding Stakeholders Tools People & Equipment Identify opportunities and threats (hazards) to the multi-use Food & Feed system Identify ambiguities and uncertainties in the multi-use system Environment & Cumulation Implement a Formal and Participatory Risk Assessment Identify control options, mitigation measures and coping strategies Stakeholders assist in developing a shared identification of hazards and risks Event and fault trees Probability estimations Bayesian networks

23 Appraising Stakeholders Tools Assess hazards, risks, consequences under different scenarios and events, given the current level of knowledge and understanding Appraise EXPLORING risk management options Stakeholders provide norms and values to be included in the appraisal of scenarios, likelihoods and consequences and in the development of acceptance criteria for mitigating SAFE MULTI-USE measures. Identification critical hazards Cost-Benefit Analysis Multi-criteria Analysis People & Equipment Societal Food & Feed Cost-Benefit analysis UNDERSTANDING Environment & Cumulation APPRAISING

24 EXPLORING SAFE MULTI-USE UNDERSTANDING Deciding Stakeholders Tools Decide on actions to be taken People & Equipment Food & Feed Stakeholders are involved in the process via co-decision Bayesian networks Decision Support Systems Environment & Cumulation APPRAISING DECIDING

25 EXPLORING Implementing Stakeholders Tools SAFE MULTI-USE Implement actions on safety recommendation Actors implement the mitigating measures Policy implementation UNDERSTANDING Food & Feed People & Equipment IMPLEMENTING Environment & Cumulation APPRAISING DECIDING

26 EXPLORING EVALUATING SAFE MULTI-USE UNDERSTANDING Evaluating Stakeholders IMPLEMENTING Tools People & Equipment Review the Food safety & Feedconcerns and action that were taken Determine if additional measures need to be included Stakeholders are involved in the analysis of the results Environment & Cumulation Participatory Evaluation Techniques Efficiency & effectiveness Evaluation APPRAISING DECIDING

27 EXPLORING IMPLEMENTING UNDERSTANDING EVALUATION & COMMUNICATION DECIDING Food & Feed People & Equipment APPRAISING Environment & Cumulation

28 Vragen? Contact: Luc van Hoof

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