MENU RESTAURANT ENGLISH
Welcome to Restaurant De Heerlijheid. We start each menu / dish with a daily changing appetizer of the house. Let us surprise you! A LA CARTE MENU A La Carte 3 - courses menu 32,50 A La Carte 4 - courses menu 36,50 A La Carte 5 - courses menu 42,50 matching wine arrangement 22,00 Surcharge: for meat larger than 200 grams 4,50 Our Chefs Choice menu is a monthly changing menu. Please indicate what you dislike. We take this into consideration CHEFS CHOICE MENU Chefs Choice 3 - courses menu 29,50 Chefs Choice 4 - courses menu 33,50 Chefs Choice 5 - courses menu 38,50 matching wine arrangement 22,00
STARTERS Trio of bruschetta s presented in various ways 8,40 Beef carpaccio, with aged cheese, truffle cream and pine nuts 12,40 Shared dining starters, Platter with mixed starters 2 persons minimum 11,50 p.p Vitello tonato (slow roasted veal) with tuna mayonnaise 9,80 Grilled scallops with fried foie gras and apple syrup 12,60 (Also available without foie gras) Fisch platter, a variety of seafood 11,20 In the French manner in garlic butter gratinated escargots 8,20 Triptych of prawns 12,80 SOUP Tomato soup with pesto crostini 5,80 Onion soup with cheese croutons 5,80 Bram s fish soup, well filled fish soup 8,60
MAINCOURSE All maincourses are served with grilled vegetables, fries and various sauces MEATDISHES Grilled T-Bone steak - 500 gr 28,50 Sucklingpig rack 18,50 Veal sirloin steak 19,50 Mixed Grill - 400 gr 26,50 Grilled lamb rack 22,50 Skewer of marinated pork tenderloin 18,50 200 gr 300 gr Grilled Irish beef tenderloin 24,50 29,00 option: with baked foie gras 5,50 5,50 Tender Argentinean steak 18,50 21,50 FISHDISHES On the skin grilled salmon fillet with risotto 17,40 Grilled swordfish with risotto 19,50 Atlantic sole rolls with prawns 19,80 Grilled mediterranean Tuna steak 21,50
MAINCOURSE All maincourses are served with grilled vegetables, fries and various sauces KIDS Nearly Adults Grilled chicken 10,50 Nearly Adults Sparerib 12,50 Nearly Adults Salmon 12,50 Nearly Adults Grilled steak 10,50 Nearly Adults Sparerib 12,50 Nearly Adults Tenderloin 12,50 SUPPLEMENTS Roasted (jacket) potato 3,50 Potato croquettes 3,00 Fried potatoes 2,90 Fried mushrooms 2,50 Fried unionrings 2,50 Small salad 1,50
DESSERTS Surprise dessert 7,90 Summer coupe 6,50 Dame blanche 5,50 Chocolate mousse 6,50 Homemade Cheesecake 6,50 Tiramisu 6,50 Cheese platter with hard cheeses 7,80 COFFEE SPECIALTIES Irish Coffee 5,60 Spanish Coffee 5,60 Italian Coffee 5,60 French Coffee 5,60 Bailey s Coffee 5,60 Liquor 43 Coffee 5,60 Coffee 5,60 AROMATIC COFFEE Coffee Hazelnut 4,80 Coffee Caramel 4,80 Coffee Tiramisu 4,80 Coffee Coconut 4,80