MushroomValley Kick Off 21 september 2017
Procesbegeleiding: Karenanna Knopper
Programma: 1) Jan Hulsen: Voorzitter MushroomValley 2) Meiny Prins: Technologie gaat de wereld redden 3) Jan Janssen: Let s build business together 4) Interactief: Brain & Eat
Voorzitter Jan Hulsen
Keynotespreker: MeinyPrins Technologie gaat de wereld redden!
Bedankt Meiny!
MushroomValley Let sbuildbusiness, Together! Herfst 2017
Paddenstoelen: 14.000 soorten wereldwijd 5.000 in Nederland 60 giftige soorten 5 commercieel geteeld Consumptie NL 2,5 kg p.p. Productie NL 16,5 kg p.p.
Fungi: Schimmel of Zwam; Vruchtlichaam: Hoed, steel, kraag en beurs Groeit op afval: Stro, mest en gips Grootste deel onder de grond: schimmeldraden Voedzaam, hallucinerend, genezend Rijk aan mineralen & vezels, caloriearm Vitamine B2, ijzer, foliumzuur, kalium
Wereldmarkt Paddenstoelen: 30% champignons 27% oesterzwammen 17% Tropische beurszwam 10% Shiitake 10% Overige
Circulaire economie Nederland: 1 mln. ton paardenmest, 100.000 paarden 300 mln. kilo champignons 1 mln. ton bodem verbeteraar, 100.000 Ha
Historie * 50 Champignonkwekersvereniging * 70 Champignonteeltonderwijs Horst Proefstation champignonteelt * 00 Periferie
Nederland: Van 1500 naar 120 bedrijven Kostprijsleiderschap industrie 25 bedrijven 80/90% productie Vers daalt Schaalvergroting zet door 25% van de Europese productie
For fresh produce marketing in Australia and New Zealand A By Carl Collen Friday 28th October 2016, 14:19 GMT M ushroom market set to flourish Report forecast s global dem and boom over the next five years new report released by Zion Market Research has predicted that global demand for mushrooms is set to soar over the next five years, driven by a continuing movement towards healthier food choices. According to the report, the international mushroom market is set to grow in value from US$35.08bn this year to US$59.48bn in 2021. The group noted that Asia Pacific is expected to show the highest growth rate as demand from the food industry escalates, with the region boasting high consumption rates due to the high nutritional content of mushrooms. "The rising prevalence of various diseases due to hectic lifestyles has led people to turn towards organic and healthy foods," the report said. "This is likely to foster greater demand for mushrooms in the region. Mushrooms require less space and lower costs for cultivation which led to the majority of producers turning towards mushroom cultivation." Europe remains the largest market in terms of cultivation and processing, accounting for more than 35 per cent of global market share, while North America continues to grow given the "tremendous growth in demand" for organic food in the area, with mushrooms possessing key nutritional qualities like low cholesterol and no fat. Latin America, meanwhile, is seeing an "unprecedented boom" in mushroom sales due to their use as ingredients in various dishes, while the Middle East and Africa are set to exhibit "decent growth" in the next few years due to the abundance of raw resources and favourable growing conditions, the report noted. Several recent developments have helped to emphasise the growing importance of the mushroom category, with Fyffes acquiring its second large Canadian mushroom business of the year in the shape of All Seasons Mushrooms Inc, and Horticulture Innovation Australia announcing a new marketing campaign which aims to get more Australians eating more mushrooms, more often. Wereldmarkt Paddenstoelen: Run fororganic& healthyfood 2016: 35 miljard 2021: 60 miljard (+>10%/jr) 35% Europa, stabiel Forse groei in America en Azië NL nr, 4 na China, USA en Polen Polen groeit snel NL nr. 1 op kennis & technologie 80% Worldwide: Dutch inside! http://www.fruitnet.com/americafruit/article/1474/parts-of-san-diego-quarantined-as-psyllid-count-mounts Copyright Market Intelligence Ltd - Fruitnet.com 2014. The copyright on this article and all content published on Market Intelligence Ltd - Fruitnet.com is held by Market Intelligence Ltd - Fruitnet.com Limited, a joint venture between Market Intelligence Limited and Dr Rolf M Wolf Media GmbH. All rights reserved. Neither this article nor any part of it may be reproduced, stored or transmitted in any form, including printouts, screen grabs and information retrieval systems, without the prior permission of the copyright owners.
Omarm Globaleuitdagingen Creëer Globaleoplossingen Uitvoeren NederlandseAgribusiness
Nu 25 partners, doel 40 partners 600 miljoen omzet 1.800 werknemers Behoud en versterken positie Bundelen van krachten
Veredeling Grondstoffen Logistiek
Technologie
Productie Verwerken Verkopen
Opleiding Kennis Promotie
Let sbuildbusiness, Together! 6 Thema s: 1) Branding 2) Educatie 3) Innovatie Onderzoek 4) Netwerk 5) Big Data 6) Markt
St. Mushroom Valley 3 bestuurders Jan Hulsen Guido Linders Frans van Leijden Raad van Toezicht 5 Segmenten Robbert vd Kruk Leon Litjens Frank Cornelissen Marcel Creemers Paul Driessen Project Management Jan Janssen John Korsten Gonnie Rooyakkers Renee Janssen-Stammen
Wat gaan we doen:
Samenwerking op Educatie & Innovatie:
Netwerk Primaire sector Symposia en beurzen Lezingen Professionele adviseurs Oud champignontelers Materiële toeleveranciers van de partners Supporters vanuit de periferie Ambassadeurs
Let sbuildbusiness, Together! Dream, Dare to Share and Do!!!
Uw inbreng: Brain & Eat: 1) Branding 4) Netwerk 2) Educatie 5) Big Data 3) Innovatie 6) Markt
Uw inbreng: Brain & Eat: Branding: John Korsten
Uw inbreng: Brain & Eat: Educatie: Frans van Leijden
Uw inbreng: Brain & Eat: Innovatie: Trudy van Megen Technology Nieuwe grondstoffen
Uw inbreng: Brain & Eat: Netwerk: Lizbeth van den Boogaart
Uw inbreng: Brain & Eat: Big Data: Geert Buskes
Uw inbreng: Brain & Eat: Markt: Ceciel Aerts
Let sbuildbusiness, Together! Doet U mee? Join Us!