RESTAURANT FACULTY CLUB MENUKAART Faculty Club menukaart.indd :10

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1 RESTAURANT FACULTY CLUB MENUKAART Faculty Club menukaart.indd :10

2 Faculty Club menukaart.indd :10

3 LUNCHKAART / LUNCH DISHES DAGSOEP / SOUP OF THE DAY 4,75 MOSTERDSOEP / MUSTARD SOUP 6,50 UITSMIJTER / SANDWICH FRIED EGG 7,75 OMELET / OMELETTE 7,75 Spekreepjes, kruiden Bacon stripes and herbs Ham, kaas, rosbief Ham, cheese, roast beef Kastanjechampignons, prei, Italiaanse kruidenkaas Mushrooms, leek, Italian creamy herb cheese CRUDITE VAN DE WEEK / CRUDITÉ OF THE WEEK 12,75 VEGETARISCHE SALADE / VEGETARIAN SALAD 12,25 SANDWICH 10,25 TRAMEZZINI 8,75 BOL RUSTICA / RUSTIC BREAD 9,50 Weeksalade, stokbrood With baguette Rode kool, sinaasappel, pecannoot, blauwe schimmelkaas, witte bonen, Quorn gehakt Red cabbage, orange, pecan nut, blue veined cheese, beans and Quorn Zweeds brood, huis gerookte zalm, tonijnsalade, komkommer, tomaat, roomkaas House smoked salmon, tuna salad, cucumber, tomato, cream cheese Gerookte kipfilet, kaas, komkommer, tomaat, ui, eiersalade Smoked chicken, cheese, cucumber, tomato, onion, egg salad Pulled chicken, rauwkostsalade, salsasaus Pulled chicken, vegetable salad, salsa sauce Faculty Club menukaart.indd :10

4 TOAST 10,25 Sla, huisgerookte zalm, kruidenkaas Salad, house smoked salmon, creamy herb cheese STOOFVLEESKROKET / STEW CROQUETTE 7,50 2 kroketten, brood, mosterd 2 croquettes served with bread and mustard FOCACCIA / FOCACCIA 9,50 Mattonellaham, rucola, pesto, buffelkaas, tomaat Mattonella ham, rocket, pesto, buffalo cheese, tomato MEDITERAANSE BURGER / MEDITERRANEAN BURGER 10,25 Runderburger, rauwe ham, champignons, tomaat, ui, kruidenkaas, truffelsaus Beef burger, raw ham, mushrooms, tomato, onion, cream cheese, truffle sauce FC FAVORIETEN / FC S FAVORITE 11,50 Mosterdsoep, mini club sandwich, mini crudité gerookte zalm, saucijzenbroodje Mustard soup, small club sandwich, small salad smoked salmon, sausage roll SALADE CARPACCIO / CARPACCIO SALAD 13,50 Rundercarpaccio, nagelhout, prei, kool, kidneybonen, mais. Beef carpaccio, dry cured beef, leek, cabbage, kidney beans, WALDORF SALADE / WALDORF SALAD 12,75 Selderij, walnoot, appel, mandarijn, spekreepjes, vinaigrette Celery, chestnut, apple, mandarin, bacon stripes, vinaigrette SALADE VIS / FISH SALAD 14,75 Gefrituurde calamaris, gepaneerde mosselen, garnalen in filodeeg Fried calamari, mussels and shrimps in filo pastry SIMMENTALER 14,50 Biefstuk, brood, kruidenboter, eigen jus Beef, bread, herb butter, gravy Faculty Club menukaart.indd :10

5 A LA CARTE KAART ( VANAF 17:00 UUR PER MAAND AFGEWISSELD ) VOORGERECHTEN / STARTERS TONIJN / TUNA 11,25 Albacore tonijn, zeezout, sesamzaad, wakame, wasabi crème Albacore tuna, see salt, sesame, wakame, wasabi CARPACCIO / CARPACCIO 12,50 Rund, nagelhout, witlof, pecannoten Beef, dry cured beef, chcicory, pecan nuts RISOTTO / RISOTTO 9,75 Paprika, krokante geitenkaas, aceto balsamico Bell pepper, goat cheese, balsamic vinegar BIETENSOEP / BEETROOT SOUP 6,75 Griekse yoghurt, tijm Greek yogurt, thyme ZEEDUIVELWANG / MONKFISH CHEEK 12,75 Rauwe ham, tomatenpasta, witte wijn Raw ham, tomato paste, white wine Faculty Club menukaart.indd :10

6 HOOFDGERECHTEN / MAIN COURSE LENGFILET / LING FILLET 20,50 Tomaten, sjalot, mosterdsaus Tomatoes, shallot, mustard sauce ROGFILET / RAY FILLET 22,50 Bosui, soja, sereh Spring onion, soy, lemongrass KALFSSCHNITZEL / VEAL SCHNITZEL 20,75 Lintpasta, Parmezaanse kaas, tomatensaus Pasta, tomato sauce and Parmesan CREPINETTE 19,75 Fazant, spitskool, shiitake Pheasants, cabbage and shiitake LASAGNE / LASAGNE 16,75 Vegetarisch gehakt, tomaat, groentes, kaas Vegetarian meat, tomato, vegetables and cheese Faculty Club menukaart.indd :10

7 DESSERTS / DESSERTS SOUFFLE / SOUFFLE 7,50 Chocolade, amarenekers, vanille-ijs Chocolate, amarena, vanilla ice cream GROOTMOEDERS WECKPOTJE 7,50 Hangop, vanille, rood fruit, crumble, limoen-citroen ijs Yoghurt, vanilla, red fruits, crumble and lemon-lime sorbet ice ENGELS KAASPLANKJE / ENGLISH CHEESE PLATTER 10,25 diverse soorten Engelse kaas, rosé port (craft pink) Cheese platter with several English cheeses and rosé port wine Faculty Club menukaart.indd :10

8 Faculty Club menukaart.indd :10