Duurzame fokkerij. Vlaamse Fokkerijdag. Leuven 6 november Gerard Albers. Hendrix Genetics

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1 Duurzame fokkerij Vlaamse Fokkerijdag Leuven 6 november 2013 Gerard Albers Hendrix Genetics Global Multi-species Animal Genetics Leading Committed Partner Operations in 24 countries Layer, turkey, pig, aquaculture and traditional poultry The core of our business 54 companies, strong brands employees worldwide In value creation, collaboration, innovation and sustainability Copyright Hendrix Genetics 2 Gerard Albers 1

2 Shared Research & Development Shared Specialized Services Layer Breeding Turkey Breeding Pig Breeding Aquaculture Breeding Traditional Poultry Breeding Caringa Sud Ouest Copyright Hendrix Genetics 3 Our company strategy is based on 4 pillars Value Creation Collaboration Innovation Sustainability Our mission: Hendrix Genetics helps the world meet a growing demand for food by supporting producers of animal protein with innovative and sustainable genetic solutions Copyright Hendrix Genetics 4 Gerard Albers 2

3 The Market Place Hybrid ISA Cobb LNS Hypor Copyright Hendrix Genetics 5 Hendrix Genetics Sustainability Triangle Value Chain Community Consumers Bio Security Genetic Welfare Resources People BREEDING for the BENEFIT of ALL Environmental Impact Use of Input Chemicals Efficiency Animals Planet Copyright Hendrix Genetics 6 Gerard Albers 3

4 People Hendrix Genetics will foster well-being and quality of life in our communities, with the final consumers of our products and throughout the value chain - including our suppliers and industry partners, our colleagues, and our customers. Value Chain Community Customers People Planet Minimizing environmental impact in livestock production is a key part of what we do everyday, from our nucleus units to our customers farms, we are continuously improving input efficiency and helping reduce the use of chemicals. Environmental Impact Use of Input Chemicals Efficiency Planet Gerard Albers 4

5 Animals Bio Security Genetic Welfare Resources Animals All of us at Hendrix Genetics have a special respect for animals and their welfare. And as suppliers of breeding stock to the world, we have a unique responsibility for biosecurity and animal health. Finally, as breeders, it is in our best interest to protect genetic resources for the future. Profit/Benefit BREEDING for the BENEFIT of ALL Over the long term, profit is essential for the life of a business and for becoming more sustainable. And breeding is a powerful tool that can significantly impact profitability, animals, the planet and people. Gerard Albers 5

6 The Global Challenge 50years from now the world population will require 100% more food, and 70% of this food must come from efficiencyimproving technology Source: United Nations Food and Agriculture Organization 11 BREEDING for the BENEFIT of ALL Development of the modern Brown commercial layer HH EGGS AT 75 Weeks (NRS) HH EGGS AT 90 Weeks (NRS) HH EGGS AT 100 Weeks (NRS) 500 AGE AT 50% PRODUCTION (WKS) AGE AT PEAK PRODUCTION (WKS) RATE OF LAY AT PEAK (%) EGG MASS AT 75 Weeks (KG) EGG MASS AT 90 Weeks (KG) EGG MASS AT 100 Weeks (KG) 31.4 FEED/DAY (G/D) FCR resp. 75 to 90 to 100 weeks of age (KG/K) LIVEABILITY (%) HEN DAY RATE OF LAY AT 75 Weeks (%) Input BODYWEIGHT AT 18 Weeks (KGS) Efficiency 1.50 ADULT BODYWEIGHT (KGS) Gerard Albers 6

7 Trends in Commercial Turkeys Heavy Toms Large White Males Processing weight (kg at 20 weeks of age) Feed conversion Feed conversion* Daily weight gain (g/day) *: adjusted for body weight differences Input Efficiency 13 Trends in Pig Breeding Daily Gain ( kg) Feed Conversion ( kg) 0 Input Efficiency 14 Gerard Albers 7

8 Trends in broiler breeding Trait Body 42 days (g) Feed Conversion Ratio Breast meat (%) Source: Cobb Vantress 15 Genetic progress reduces feed use by production industry Species Feed used 1 per unit of product 2 Annual genetic progress Laying hen grams/kg Turkey grams/kg Pig grams/kg 1 Feed used by parent stock and production animals 2 Product: carcass for meat species; eggs for laying hens Input Efficiency Gerard Albers 8

9 Comparison Efficiency of Meat Species 17 Energy and Protein Efficiency of Animal Production Energy Efficiency (%) Protein Efficiency (%) Dairy Cows Beef 6 10 Sheep 6 9 Pigs Broilers Turkeys Laying Hens Source: Tolkamp et al, SAC report, Gerard Albers 9

10 Feed Use Efficiency in Common Aquaculture Species Feed Conversion Ratio 2.2 2, ,0 Crude protein in feed (%) Source: C.E. Boyd et al, Reviews in Fisheries Sci. 2007, 15, Comparative Efficiency of Meat Species Feed Conversion Ratio (FCR) Protein Conversion Ratio (PCR) Feed supplied Body weight gained Feed protein supplied Body protein gained 20 Gerard Albers 10

11 Protein Efficiency Compared Across Species Pig Chicken Beef Salmon Tilapia Feed Conversion Ratio Protein Conversion Ratio Sources: C.E. Boyd et al, Reviews in Fisheries Sci. 2007, 15, and Tolkamp et al, SAC report, Profit/Benefit BREEDING for the BENEFIT of ALL Over the long term, profit is essential for the life of a business and for becoming more sustainable. And breeding is a powerful tool that can significantly impact profitability, animals, the planet and people. Gerard Albers 11

12 Multiplication Factors Pure line PL Grand Parent GP Parent stock PS Commercial products CP Output eggs kg. turkey kg. pork Based on lifetime production Copyright Hendrix Genetics 23 Biosecurity 1. Policies and protocols 2. Isolation of facilities 3. Back ups across continents 4. High frequency diagnostics Bio Security Gerard Albers 12

13 Planet Minimizing environmental impact in livestock production is a key part of what we do everyday, from our nucleus units to our customers farms, we are continuously improving input efficiency and helping reduce the use of chemicals. Planet Life Cycle Assessment Cradle to farm gate Cradle to farm gate Environmental Impact Use of Input Chemicals Efficiency Environmental Impact Gerard Albers 13

14 LCA: effects of separate input factors on environmental footprint (turkey production) Global warming potential Acidification potential Eutrophication potential Land use Energy use 27 Comparative Environmental Footprints of Turkey, Broiler And Pork Production (turkey=1) Global Warming Potential Acidification Potential Eutrophication Potential Land Use Energy Use 28 Gerard Albers 14

15 LCA turkey production: relative effect of genetic selection traits on environmental impacts Environmental Impact Reduction of Environmental Outputs (%) by introduction of 500 egg layer by ISA Breed GWP Global Warming Potential AP Acidification Potential EP Eutrophication Potential EU Energy Use LU Land Use ISA Brown Bovans brown Dekalb White Table 19. Reduction in percentage (%) when producing 500 eggs in 100 weeks compared to 360 eggs in 80 weeks From: MSc thesis Christianne van Winkoop, 2013 Environmental Impact Gerard Albers 15

16 Footprint reduction through progress in pig breeding GHG (Greenhouse gas emission) Acidification (kg SOS SO2 output) Eutrophication (kg N/N and P output) 2011 Blup -0.5% -0.9% -1.4% -1.3% 2011 Genomics - 0.6% -1.14% -1.79% -1,68% 2060 Blup -16% -30% -46% -45% 2060 Genomics -27% -44% -60% -58% Environmental Impact BREEDING for the BENEFIT of ALL Gerard Albers 16

17 Shift of breeding goals From: Neeteson, Knap & Avendano, 2013, Animal Frontiers,3, Copyright Hendrix Genetics 33 BREEDING for the BENEFIT of ALL Animals Bio Security Genetic Welfare Resources Animals All of us at Hendrix Genetics have a special respect for animals and their welfare. And as suppliers of breeding stock to the world, we have a unique responsibility for biosecurity and animal health. Finally, as breeders, it is in our best interest to protect genetic resources for the future. Gerard Albers 17

18 Balanced Breeding Production Efficiency Product Quality Health & Welfare Copyright Hendrix Genetics 35 BREEDING for the BENEFIT of ALL Code EFABAR adopted across all HG divisions Welfare Gerard Albers 18

19 Conservation of genetic diversity Management and safety of gene pools Control of inbreeding levels in closed populations Back ups across countries and continents Contribution to gene banks in France, Netherlands, Canada Genetic Resources Genetic profiling of turkey populations Genetic Resources Copyright Hendrix Genetics Gerard Albers 19

20 The Global Challenge 50years from now the world population will require 100% more food, and 70% of this food must come from efficiencyimproving technology Source: United Nations Food and Agriculture Organization 39 The egg supply chain Breeders 2 Hatcheries 700 Egg producers 70,000 Processors Packers 100/1,000 Retailers Consumers 500 7,000,000,000 Copyright Hendrix Genetics 40 Gerard Albers 20

21 - Power in the Value Chain France 2011 Added value + 2 million products Farms industrial manufacturing companies Agri-coops IAA 30 multinationals 80% of all distributor purchases 6 buying groups (85%) 65 millions consumers Source : O.Mevel, Who makes the margins? Margin Consumer product Primary production Food producers Retailers A-brand products Private label products Gerard Albers 21

22 Who makes the margins? Margin Consumer product Primary production Food producers Retailers A-brand products Private label products Innovative products (Higher) margins to primary production Innovation!!! The success of capitalism is in market tested innovations (Deirdre McCloskey) Some protection of return on R&D investments: Patenting Branding Uniqueness Speed of innovation Innovations as joint effort of primary production 44 Gerard Albers 22

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