Article number: GTIN: Pittige tonijnsalade

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1 Van Oers Rijkgevulde, pikante tonijnsalade met chili, rode ui en kappertjes GTIN: (CE) Basic info Commercial name Legal name Functional name Variant Brand Van Oers Qualitymarks Dolfijn vriendelijk Diets Without pork Without beef Ingredient information tonijn (VIS), rode ui, kaas (MELK, zout, zuursel, stremsel), water, glucose-fructosestroop, plantaardige oliën, kappertjes, kruiden en specerijen, EIGEEL, maïszetmeel, zout pak, citroensap, zout, moutazijn, voedingszuren: E260, E270, E330, conserveermiddelen: E200, E202, E211, wijnazijn, azijn, suiker, MOSTERD, gemodificeerd aardappelzetmeel, TARWEZETMEEL, doperwt, wortel, melasse, knoflook, ui, tamarinde extract, ansjovis, gemodificeerd maïszetmeel, verdikkingsmiddelen: E412, E415, aroma / 5

2 Ingredient in table tonijn (VIS) rode ui kaas (MELK, zout, zuursel, stremsel) water NETHERLANDS glucose-fructosestroop plantaardige oliën kappertjes kruiden en specerijen EIGEEL maïszetmeel zout pak citroensap zout moutazijn voedingszuren: E260, E270, E330 conserveermiddelen: E200, E202, E211 wijnazijn azijn suiker MOSTERD gemodificeerd aardappelzetmeel TARWEZETMEEL doperwt wortel BELGIUM GERMANY melasse knoflook ui tamarinde extract ansjovis gemodificeerd maïszetmeel verdikkingsmiddelen: E412, E415 aroma Origin Country of origin Country of production NETHERLANDS / 5

3 Nutrients After preparation Per 100 (g) Energy Energy total fat saturated fat carbohydrates of which sugars fibres proteins salt sodium = 756 kj = 174 kcal = 9,7 g = 2,4 g = 6,7 g = 2,1 g = 0,2 g = 1,1 g = 1,5 g = 0,3 g / 5

4 Allergen FF = Free FROM, C = Contains, MC May contain, U = Unknown Mandatory allergens wheat C hazelnuts FF rye FF walnuts FF barley C cashewnut FF oat FF pecan FF spelt FF Brazil nut FF kamut FF pistachio FF gluten C macadamia nut FF crustacean and shellfish FF tree nuts FF egg C celery FF fish C mustard C peanuts FF sesame FF soy FF sulphite FF milk C lupine FF almond FF molluscs FF Additional allergens cocao FF corn C glutamate FF legume/pulse FF chicken FF beef FF coriander FF pork FF lactose C carrot FF FF = Free FROM, C = Contains, MC May contain, U = Unknown Storage conditions Stage Storage condition Temperature ( C) Period after production chilled 2 C - 7 C 28 day(s) Comment: General comment for all storage conditions Preservationmethod Usage- and storageinstructions on the label / 5

5 Microbiological sets best before Total plate count < cfu/g lactic acid bacteria < cfu/g Salmonella Absent in 25 g Listeria monocytogenes Absent in 25 g Campylobacter jejuni Absent in 25 g Clostridium perfringens < cfu/g Escherichia coli < 1000 cfu/g Enterobacteriaceae < 1000 cfu/g Bacillus cereus < cfu/g Logistic Logistic hierarchy consumer unit Logistic details consumer unit Articlename Short productname GTIN Articlenumber Intrastat code EGnumber Verpakking (DxWxH) E-mark Net content Net weight NL810 cup (150x150x55) No 1000 g 1000 g Gross weight Drained weight Amount of servings per package Minimal amount of servings per package Maximal amount of servings per package Specification last edited on by the producer. Specification last approved on by the producer. Questions or want to know more about PS in foodservice? Send an to info@psinfoodservice.com or go to v1.1.1 PRODpp44526dl2ly1ln / 5